Analyze the contents of the balance sheet and determine which elements are most likely to present the greatest challenge to restaurant managers.

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Analyze the contents of the balance sheet and determine which elements are most likely to present the greatest challenge to restaurant managers. Explain your rationale.

In addition to the balance sheet and income statement, determine what other financial information would be most important for managers to have. Provide two real-world examples of how that additional information could be used.

Analyze the contents of the balance sheet and determine which elements are most likely to present the greatest challenge to restaurant managers. Explain your rationale.

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