Please review the
ttachment. Your completed Assignment should be 1 page of content and include APA Citations and References as appropriate.
In a MS Word Document, respond to the following questions after you review the Unit 8 Client Scenario Document:
- What health concerns do you have for your client?
- What thoughts do you have for your client concerning his food preparation methods? Are there any recommendations you could suggest?
- Thinking about this study of meats and eggs, what are your thoughts on your client’s food selections? Do you have any recommendations for healthier options?
Please review the attachment. Your completed Assignment should be 1 page of content and include APA Citations and References as appropriate.In a MS Word Document, respond to the following questions af
Unit 8 Patient Scenario Objective Profile for client Jeremy Smith, male Height: 70 inches Weight: 210 lbs Lab results from recent physical: Total serum cholesterol: 377 mg/dL Triglyceride level: 230 mg/dL HDL level: 29 mg/dL LDL level: 163 mg/dL Blood pressure: 175/96 Personal health history: The client has had physicals every 3 -4 years. The client was ide ntified with having high blood pressure at his last physical a year ago, but did not want to start a prescription medicat ion and wanted to try to reduce sodium intake per his physician’s recommendations. The client is a local construction worker and works 5 days a week, 8 to 10 hours a day. Family history: The c lient’s father smoked for 30+ years and passed away from a heart attack at age 58. The client’s mother was diagnosed with diabetes at age 45 and is still living. The client’s brother has high blood pressure and hypercholesterolemia and controls with diet and medication modifications. Current Prescribed Medications: None 24 hour Diet Recall for Client: Breakfast: Cooked at home: 2 fried eggs or scrambled eggs, 2 slices of but tered toast, 2 pieces of turkey bacon, 1 cup coffee Lunch: Fast food Double Cheeseburger, medium French fries, 44 ounce cola soda Dinner: Cooked at home: 8oz ribeye steak, 6 fried shrimp, 1 medium loaded baked potato with butter, cheese, bacon, ½ cup cooked broccoli, 20oz sweet tea Bed time Snack: 8oz whole milk and 4 Chocolate Chip Cookies